Menu Ideas


Lump Crab Cakes with a Lemon Caper Aioli
Bartlet Pears wrapped with proscuitto and stuffed with arugula and maytag blue cheese
Spinach and Artichoke Stuffed Baby Bello Mushrooms
Lettuce Wraps with Spicy Peanut Sauce
Baked Wonton Shells Filled with Chili-Lime Shrimp, Arugula and Creme Friache
Tuna and Avocado Skewers with Fresh Lime


Poached Quail Egg Salad with Watercress, Spinach and a creamy Tarragon Dressing
Roasted Red & Yellow Beets Danish Blue Cheese, Candied Pecans, Baby Arugula, Balsamic Reduction
Persimmon, Pomegranate and Goat Cheese Salad
Pear Salad with Bacon, Gorgonzola, and Candied Walnuts
Blood Orange Pomegranate Salad with Buttermilk Dressing
Zucchini Carpaccio with Baby Arugula, Shredded Parmigiano Reggiano, Garlic, Lemon Zest Olive Oil and Tossed with Toasted Walnuts


Cheesy Green Chile and Potato Chowder
Creamy Vegetable Soup with Bacon & Feta Cheese
Roasted Cauliflower and Aged White Cheddar Soup
Avocado Fennel Soup with Sweet Mango
Creamy Spiced Shrimp and Coconut Soup
Squash Bisque with Herb Croutons


Grilled Tenderloin with an Oyster Mushroom Tarragon Cream Sauce
Rib-Eye, New Potato and Portobello Grilled Kebabs
Seared NY Strip with a Stilton Pecan Butter
Grilled Flank Steak with Greek Gorgonzola and Tomato Salsa
Balsamic and Onion Pot Roast
Cowboy Steak with Chimichurri Sauce


Roasted Chicken with a Honey Amber Ale Reduction
Chicken Mushroom Marsala
Braised Chicken with a Lemon Caper Broth
Garlic Pesto Chicken with Tomato Cream
Sauteed Chicken in Mustard-Cream Sauce
Cajun Pan Blackened Chicken


Grilled Pork Chop with Balsamic Maple Glaze
Slow Roasted/Grilled Baby Back Ribs with a Sweet Mustard BBQ Sauce
Seared Pork Loin stuffed with a Granny Smith Bacon Chutney
Grilled Pork Chops and Summer Peach Chutney
Grilled Pork Tenderloin with Apple-Cranberry Maple Glaze
Roasted Pork Belly with Sweet Potatoes and Late Harvest Peaches


Grilled Salmon with Creamy Cucumber-Dill Salad
Seared Halibut With Blueberry-Pepper Jam
Grilled Citrus Glazed Yellowfin Tuna
Hazelnut Crusted Pan Seared Steelhead Trout
Hamachi Crudo Jalapeno-Lime Vinaigrette, Shaved Red Onion, Cilantro


Chocolate Mousse with Chambord Marinated Berries
Montana Huckleberry Bread Pudding with Vanilla Ice Cream
Apricot & Mascarpone Cake
Bourbon-Roasted Peach Cheesecake
Caramel Apple Pecan Coffee Cake
Black Forest Trifles


Red Velvet Brownies
Blueberry Pie Bars
Chocolate Cream Cheese Cupcakes
Cranberry Almond Coffee Cake
Raspberry White Chocolate Muffins
Caramel Stuffed Double Chocolate Chunk Cookies